He aha ka mea e ʻai ai i ka waiʻona: nā hui i hoʻāʻo ʻia i ka manawa

He aha ka mea e ʻai ai i ka waiʻona: nā hui i hoʻāʻo ʻia i ka manawa

Vodka

Kiʻi: Nitrub / Depositphotos

Ua manaʻo ʻo William Pokhlebkin he connoisseur o ka meaʻai honua, ʻo nā hoa like wale nō no ka vodka ʻo ia ka meaʻai Lūkini kūloko. Ua hoʻokumu ʻia ka moʻomeheu o ka papa ʻaina ʻai ma Rūsia i ka makahiki 18, i ka wā o ka hoʻomaʻemaʻe ʻana i ka home, no laila ua hana maoli ʻia ka vodka a me nā koho he nui no nā mea ʻai.

ʻO ka ʻiʻo, ka ʻiʻo a me ka palaoa a me nā kīʻaha iʻa he mea kūpono, momona, ʻala a paʻakai wale nō. Ua ʻike ʻo Pokhlebkin i ka vodka e hāpai i ka assimilation o ia mau meaʻai koʻikoʻi, e hana ana i kahi ʻano o ka hopena hōʻoluʻolu: ʻaʻole ʻoe e ʻai nui, a ʻaʻole ʻoe e hele ma mua o ka manawa.

Mai nā kīʻaha ʻiʻo, kūpono ke koho ʻana i nā dumplings, ka ʻiʻo jellied, ka ʻōlelo hoʻolapalapa, ka veal jellied, ka puaʻa paʻakai a i ʻole ka ham. ʻAʻohe mea maikaʻi aʻe no ka vodka ma waena o nā soup ma mua o ka hodgepodge.

ʻO William Pokhlebkin Ka moʻolelo o vodka

No kēia mau ʻano kīʻaha, pono ka vodka, ka sinapi a me ka horseradish ma ke ʻano he mea e hoʻonui ai i kā lākou gastronomic hoʻopiʻi a hōʻike i ko lākou ʻono.

Fish snacks, 'oiaʻiʻo, ka herring kuʻuna me ka sunflower aila a me onions, caviar (ina no hoi me ka pancakes, a laila ma ka laulā nani), jellied sturgeon a me ka puhi smelt, muksun, omul a me ka pink salmon.

Me nā mea kanu, ʻike ʻia nā mea āpau: nā ʻōpala a me nā ʻōmato, sauerkraut a me nā halo, pickled a pickled. He kūpono ka Vinaigrette no ka vodka (Ua hāʻawi ʻo Pokhlebkin i kahi koho me ka hua manu ʻokiʻoki a me kahi liʻiliʻi o ka herring) a me ka ʻuala i hoʻolapalapa ʻia, inā e hui pū ʻia me ka herring me nā aniani a me ka pata.

Nā meaʻai no ka vodka: dumplings, hodgepodge, herring me ka ʻaila sunflower a me nā aniani, nā iʻa puhi, nā kukama pickled, vinaigrette.

Waiona

Kiʻi: belconock / Depositphotos

Keʻokeʻo, i ka iʻa, ʻulaʻula, i ka ʻiʻo: ʻo ia ka lula paʻa paʻa e hahai mau ʻia i ke koho ʻana i ka waina no ka ʻai. ʻOiaʻiʻo, ʻoi aku ka hoihoi o nā mea a pau. ʻO ka mea nui e ʻike ai: ʻoi aku ka lahilahi o ka ʻono a me ka ʻala o ka waina, ʻoi aku ka maʻalahi, ʻoi aku ke kūpaʻa a me ka maʻalahi o ka appetizer.

No laila, e waiho i nā kīʻaha puʻuwai me nā mea ʻala a me nā kīʻaha no nā waina, ʻaʻole hiki ke poina maʻalahi ka ʻono. No ka laʻana, ʻo Cabernet Sauvignon, ʻo Zinfandel a i ʻole ʻo Merlot he mau hoaaloha maikaʻi loa me ka ʻiʻo ʻiʻo ʻiʻo, akā ʻo Sauvignon Blanc e ʻano haʻalulu i kona ʻano, akā me ka iʻa, ʻo ia ka mea.

ʻO kekahi ʻōlelo aʻoaʻo hoihoi a ʻaʻole maopopo loa, i ke koho ʻana i kahi waina, e alakaʻi ʻia e ke ʻano o ke kīʻaha: inā i hōʻike maopopo ʻia, a laila pono ke ʻano o ka waina. No laila, no ka pipi i hoʻomoʻa ʻia, ʻoi aku ka maikaʻi o nā waina tart ma mua o ka veal a i ʻole stew.

Ma kahi kūlana āu e makemake ai e kaupalena iā ʻoe iho i kahi ʻai māmā, ʻoi aku ka paʻakai ma mua o ka hoʻokūkū. ʻOi aku ka maikaʻi me nā waina keʻokeʻo, akā hiki iā ʻoe ke hui pū me ka ʻulaʻula. He maikaʻi ʻo Camembert lāua ʻo Brie me Riesling a me Beaujolais a i ʻole Pinot Noir, maikaʻi ʻo Cheddar a me Gouda me Chardonnay, Zinfandel a me Shiraz. ʻO ka Mozzarella, ka feta a me ka paʻakai kao ka mea hoʻokani maikaʻi loa iā Chablis, Chardonnay, Pinot Gris a me Chianti.

ʻO ka waina a me nā hua, kahi hui kūpono i ka wā e pili ana i ka waina, i ka ʻono a me ka ʻala o nā huaʻai i ʻike maopopo ʻia: nutmeg a i ʻole Gewürztraminer. Inā makemake ʻoe e hoʻāʻo, e hoʻāʻo i ka Gewürztraminer a i ʻole Riesling me nā kīʻaha ʻAsia, hoʻohiki ka hui ʻana e hoihoi.

No nā waina ʻālohilohi, ʻoi aku ka maikaʻi o ka brut a me ka semi-dry me ka moa, ka iʻa a me ka iʻa. No ka ʻiʻo momona a me nā kīʻaha ʻono, ʻaʻole kēia nā hoa maikaʻi loa, ʻoiai ʻaʻole ia e pāpā ʻia e inu i kahi steak me ka brut. E mālama i ka waina ʻālohilohi semi-sweet no ka mea ʻai, akā e hoʻomanaʻo ʻaʻole pono ia e hoʻomaloʻo. No ka laʻana, ʻaʻole kūpono nā ʻono hikina, ʻo ka waina maikaʻi e kūʻē i ko lākou ʻaoʻao e ʻike ʻia he ʻawaʻawa.

Ma ke ʻano he hopena hope loa, aia kahi hoʻopunipuni: koho i nā kīʻaha e pili ana i ka meaʻai o ka ʻāina kahi i hele mai ai kāu waina. He mea paʻakikī loa ke hala.

meaʻai no ka waina: nā kīʻaha ʻiʻo, ka paʻakai, nā huaʻai, nā mea ʻono momona.

pia

Kiʻi: Shaiith79 / Depositphotos

Me he mea lā, no ke aha e hana ai i kahi mea inā aia ka iʻa paʻakai, ka puaʻa puaʻa a me nā ʻāpana i ka honua? ʻAʻole pono ʻoe e hōʻike a inu i ka pia me nā pahū, akā ma kēia ʻano o ke koho ʻana i ka meaʻai ʻai ʻaʻohe mea hoʻoikaika a lele ʻole ka manaʻo. ʻO ka pia maikaʻi, ka meaʻai maikaʻi.

Eia kekahi lager māmā, no ka laʻana, he pia māmā a hōʻoluʻolu e hele maikaʻi me nā kīʻaha ʻono me nā ʻono momona. ʻO kēlā me kēia mea mai ka meaʻai Italia, Paniolo a Mekiko paha, kūpono. Inā ʻaʻole ʻoluʻolu nā ʻokoʻa, aia ka moa, ka iʻa iʻa a i ʻole nā ​​meaʻai pā maʻamau, nā pōpō cheese, nā fries a me nā mea āpau. ʻO kahi koho maʻalahi, cheese, ʻoi aku ka maikaʻi o ke koho ʻana i nā ʻano palupalu a semi-paʻakikī paha.

ʻO kahi hui kūpono no ka pia palaoa i kānana ʻole ʻia he mau salakeke mea kanu māmā (he ʻano ʻē ke kani, akā ʻoiaʻiʻo nō), nā kīʻaha iʻa (me nā sushi a me nā ʻōwili) a me nā sausages Bavarian.

Me ka ale, maʻalahi nā mea a pau, koho i ka ʻiʻo, ʻaʻole ʻoe e hele hewa. Burgers, steaks, ʻēheu moa me ka wela wela, ka pizza, ka meaʻai me ka ʻole o nā pretension kūikawā, kahi e malu ai ka ʻono o ka pia.

Hana ʻia ka stout a me ka porter no ka poʻe makemake e inu a ʻai i ke ana like. ʻO kēia kahi e komo ai ka puʻupuʻu koʻikoʻi: stews, goulash, casseroles potato a me nā ʻiʻo i kālua ʻia. Mai ka mea i manaʻo ʻole ʻia, ke kokoleka, nā pastries e pili ana iā ia a me nā mea ʻono me ka kofe a me ka caramel. ʻAe, he hoaaloha ka pia ʻaʻole wale me nā pepeiao puaʻa a me ka bream maloʻo. ʻO ka brownie maʻalahi e hana i kahi hui maikaʻi loa me kahi aniani o ka porter.

Maikaʻi ʻo Lambic me nā mea ʻono māmā, cheesecakes, ice cream a me nā huaʻai, a hiki ke hōʻike ʻia i kēlā me kēia ʻano: ʻo lākou wale nō, ma ka liʻiliʻi loa he ʻāpana o nā hua salakeke. Inā makemake ʻoe e ʻai ʻoi aku ka maikaʻi, e pili pono ka ʻiʻo me nā huaʻai a i ʻole nā ​​hua berry.

ʻO nā kīʻaha pia: ka paʻakai, ka ʻiʻo a me nā kīʻaha moa, ka iʻa, nā meaʻai me ke kokoleka, ka caramel a me ke kofe, nā hua.

Cognac

Kiʻi: denisk999 / Depositphotos

E noʻonoʻo, ʻoki mākou i nā uhi: cognac, ma ke kumu, ʻaʻole pono i kahi meaʻai. ʻO ka inu maikaʻi ka mea nui iā ia iho, akā ʻaʻohe mea e kōkua i ka cognac lousy.

Inā makemake ʻoe e ʻai i ka ʻai ʻai, ʻo ka ʻiʻo wīwī, ka paʻakai paʻakikī a me ke kokoleka ʻeleʻele e kōkua. Hiki ke hoʻohana ʻia nā tartlets Caviar a i ʻole pâté sandwiches, e like me nā huaʻai, nā pears a i ʻole nā ​​hua waina i hiki ke hoʻohui ʻia i ka pā cheese. ʻAʻole i manaʻo ʻia ka iʻa iʻa a me nā halo i mea ʻai, akā makehewa, e hoʻāʻo, no ka laʻana, e hoaloha me ka cognac a me ka bruschetta me nā halo hihiu.

ʻO ka hopu ʻana i ka cognac me ka lemon he manaʻo kānalua loa ia, no ka mea e hoʻopau loa i ka manaʻo o ka inu. I ka hihia o ka cognac maikaʻi ʻole, no ka maikaʻi loa kēia, akā no ke aha e inu ai i kēlā inu?

Nā meaʻai Cognac: ke kokoleka, ka ʻiʻo, ka paʻakai, nā huaʻai, ka iʻa, nā halo.

Whiskey

Kiʻi: bhofack2 / Depositphotos

ʻO Whiskey a me melon, kahi hui ʻāhiu i ka nānā mua ʻana i loaʻa ke kuleana i ke ola. Hiki i nā huaʻai a me nā hua ke lilo i mea hoʻokani maikaʻi i ka whiskey, no laila e mālama i nā pears, nā ʻāpala, nā pīkī a me nā hua waina no ka ʻahaʻaina aʻe.

He koho maikaʻi ka iʻa iʻa, e like me ka iʻa ʻulaʻula e like me ka salmon paʻakai māmā a i ʻole salmon. E kūpono nō hoʻi ka ʻiʻo inā hōʻike ʻia ma ke ʻano o ka steak, ham a i ʻole ka moa.

ʻO ka mea hope loa, ʻo ka cheese, ka mea ʻono loa i hiki. ʻAʻohe palena paʻa, e hana nā ʻano palupalu a paʻakikī. ʻAʻohe mea e paʻi iā ʻoe ma nā lima, ʻoiai no nā hoʻokolohua me ka whiskey a me ka cheese blue, akā he aha, e ʻimi nei i nā hui hou, he ʻoihana mahalo.

Nā kīʻaha Whiskey: nā huaʻai, ka iʻa, ka ʻiʻo, ka paʻakai.